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Words Spoken True by Ann H. Gabhart

One woman stands ready to defend her newspaper . . . even if it means losing out on love

Adriane Darcy was practically raised in her father’s newspaper offices. With ink in her veins, she can’t imagine life without the clatter of the press and the push to be first to write the news that matters. Their Tribune is the leading paper in Louisville in 1855.

When Blake Garrett, a brash young editor from the North with a controversial new style of reporting, takes over a competing newspaper, the battle for readers gets fierce. After Adriane and Blake meet at a benefit, their surprising mutual attraction is hard to ignore. Still, Blake is the enemy, and Adriane is engaged to the son of a powerful businessman who holds the keys to the Tribune’s future. Blake will stop at almost nothing to get the story–and the girl.

Set against the volatile backdrop of political and civil unrest in 1850s Louisville, this exciting story of love and loyalty will hold you in its grip until the very last page.

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Ani’s Raw Food Asia by Ani Phyo

You’ve been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani’s Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.

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