Meat Loaf, he says, again, he says… {Recipe}

Once upon a time, I was flipping through my Better Homes and Gardens Cookbook and stumbled upon a recipe for meat loaf. Not only is it one recipe, but on the facing page there is another ten varieties to change it up a little with the glaze. This has become an absolute favorite of the Enginerd’s for me me to cook. I know that when he shows up with fresh veggies and two pounds of ground meat he’s asking for meat loaf. The thing that is so friendly about this recipe is that you can truly tweak it to what is available. Two pounds of ground meat. Want lean? Use turkey. Want excitement? Mix it! Some turkey with some beef or some pork with some beef. Want standard? Use ground beef. I will tell you that I prefer not along the lines of the 95/5 variety. As with meat loaf. . .

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